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The difference between natural and organic foods

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FDA U.S. Food & Drug Administration. (2018, October 22). "Natural" on Food Labeling. Retrieved 2018, December 29, from https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm456090.htm 

USDA Organic, National Organic Program. (2016, November). Organic Production & Handling Standards. Retrieved 2018, December 29, from https://www.ams.usda.gov/publications/content/organic-production-handling-standards

USDA National Organic Program | Agricultural Marketing Service. (2013, July). Organic Livestock Requirements. Retrieved 2018, December 29, from https://www.ams.usda.gov/sites/default/files/media/Organic%20Livestock%20Requirements.pdf

USDA, United States Department of Agriculture, Agricultural Marketing Service. (n.d.). Organic Certification and Accreditation. Retrieved 2018, December 29, from https://www.ams.usda.gov/services/organic-certification

USDA, United States Department of Agriculture, Agricultural Marketing Service. (n.d.). Organic Standards. Retrieved 2018, December 29, from https://www.ams.usda.gov/grades-standards/organic-standards

USDA, United States Department of Agriculture, Food Safety and Inspection Service. (2005, August). Food Standards  and Labeling Policy Book. (p. 109-110). Retrieved 2018, December 29, from https://www.fsis.usda.gov/wps/wcm/connect/7c48be3e-e516-4ccf-a2d5-b95a128f04ae/Labeling-Policy-Book.pdf?MOD=AJPERES